Crystal Walnut Shrimp (Tôm Pha Lê)
Crispy shrimp glazed with a sweet sauce and topped with candied walnuts.
Price: $0.00
Category for Seafood (Đồ Biển)
Crispy shrimp glazed with a sweet sauce and topped with candied walnuts.
Spicy stir-fried shrimp with lemongrass.
Stir-fried shrimp with bok choy in a savory sauce.
Stir-fried shrimp with scrambled eggs.
Category for Stir-Fried Dishes (Món Xào)
Spicy stir-fried beef with onions and scallions.
Crispy chicken glazed with a tangy lemon sauce.
Spicy stir-fried chicken with peanuts and vegetables.
Stir-fried chicken with a savory garlic sauce.
Category for Charbroiled Meat Over Vermicelli Noodle (Bún Thịt Nướng)
Grilled pork meatballs served over vermicelli noodles.
A combination of pork ball, shrimp paste cake, and egg roll over vermicelli.
Grilled shrimp served over vermicelli noodles.
Category for Charbroiled Meat Over Rice (Cơm Thịt Nướng)
Grilled pork chop served over steamed rice.
Grilled shrimp served over steamed rice.
A combination plate featuring various meats over rice.
Category for Special Noodle Soup (Hủ Tiếu, Mi, Xúp)
Egg noodles in broth topped with roast duck.
A variety of seafood served in a noodle soup.
Egg noodles in broth with tender beef stew.
Egg noodles with wontons in a savory broth.
Category for Fried Rice (Cơm Chiên)
Stir-fried rice with chicken and vegetables.
Stir-fried rice with beef and vegetables.
Stir-fried rice with shrimp and vegetables.
A combination of meats stir-fried with rice and vegetables.
Category for Appetizers (Khai Vị)
Crispy fried rolls filled with a savory mixture.
Fresh spring rolls with shrimp, herbs, and vermicelli.
Spring rolls with a choice of pork, chicken, or tofu.
Spicy and flavorful chicken wings seasoned with salt and pepper.
Category for Chow Fun or Chow Mein (Hủ Tiếu Hoặc Mi Xào)
Stir-fried flat rice noodles with beef.
Stir-fried egg noodles with chicken.
Stir-fried flat rice noodles with assorted seafood.
Stir-fried egg noodles with mixed vegetables.
Category for Pho Rice Noodle Soup (Phở Bắc)
A special combination of various beef cuts in a flavorful broth.
Thinly sliced rare steak served in a hearty rice noodle soup.
Rich and savory beef stew with rice noodles.
A combination of rare steak, fat brisket, tendon, and tripe in a traditional pho.
Tender chicken pieces in an aromatic broth with rice noodles.
Savory beef balls served in a classic pho broth.